Storage & Analysis

  • Lab services include all standard wine analysis; enzymatic analysis of Residual Sugar, Malic Acid, Ammonia and NOPA; fining trials; acidification and deacidfication trials; monitoring heat and cold stability;¬†PCR detection and quantification of Brettanomyces.
  • Temperature-controlled stainless-steel storage with monthly analysis included.
  • 30,000 square feet of humidified and temperature-controlled wine barrel storage with monthly topping and analysis included.
  • Storage of empty barrels with SO2 gassing and hydration included.
  • Barrel treatment services including Aquablasting and Ozone-rinsing.