- Complete grape-to-glass winemaking protocol customized for each client
- Crush, ferment, press service for red wines
- Press and settle service for white juices
- Temperature-controlled tank fermentation and barrel fermentation
- Whole cluster pressing for white grapes
- Optical sorting for ultra-premium red grapes
- Three facilities, 5 destemmer/crushers for receiving red grapes; each destemmer is equipped with a cluster-sorting belt Waukeshau and Seepex must pumps
- 6 presses (2) 12 ton Buchers, (1) 7 ton Puleo, (1) 5 ton Diemme, (2) 4 ton Puleos
- Over 250 open and closed top fermenters ranging in size from 1100 to 11900 gallons
- Client directed pump-over schedule
- Cross Flow Filtration, Pad Filtration and DE Filtration
- Cellar crew experienced with working with consulting winemakers on their individual needs
For quotes and availability, please contact:
Rebecca Laird – General Manager
rebeccal@lairdfamilyestate.com
Phone (707) 257-0360 ext. 15