Bottling Work Order All fields required unless otherwise noted Customer Billing Address Street Address Street Address 2 City State ZIP Code Contact Name First Last Title Phone Fax (optional) Contact Email Prod. Contact First Last Prod. Email Prod. Cell Requested Bottling Date Wine Information Brand Wine Varietal(s) Vintage Alcohol % Appellation Estimated Gallons Estimated Cases Wine Product Code Wine Shipping Company Shipping Method Tank Portable Shiner Blending If yes, please complete the Cellar Work Order Yes No Additions If yes, please complete the Cellar Work Order Yes No Cross Flow Filter Yes No Sterile Filter Yes No SO2 Target at Bottling Service Full Shiner Label Only Glass Glass Supplier Glass Shape Burgundy BDX Hock Glass Size 750 1.5 375 Other Mold # and Color Glass Shipper Glass Contact Phone Capsules Capsule Type Polylam Tin Shrink Capsule Supplier Branded Capsule Yes No Capsule Color Capsule Size Other Capsule Info (optional) Closure Type of Closure Cork Screwcap Other Branded Closure Yes No Branding Description Cork Supplier Cork Size (required for cork closures) 24mmX45mm 24mmX49mm Other Other Cork Info (optional) Labels & Laser Label Placement (from bottom) Front Label Placement Back Label Placement Label Supplier Laser Code on the Bottle Yes No Laser Code Description Other Label Info (optional) Case Cases Packed As 6 Pack 12 Pack Case Sealing Glue None Bottle Label on Case (Additional charges apply for additional case label) Front Back No Standard Case Label (See standard case label and pallet tag examples) Yes No Pallet Cases per Pallet 44 56 Other Cases on Pallet Neck Up Neck Down Standard Pallet Tag (See standard case label and pallet tag examples) Yes No Ships (Tax Paid or Export must be on Pallet Tag) Bond to Bond Tax Paid Other Information Additional Notes (optional) Please Note Please schedule all shipments of bulk wine, dry goods and finished case goods through Wendy Fantozzi at 707-257-0360 or wendy@lairdfamilyestate.com. Any shipments without a pre-arranged appointment may be turned away. Submit